Tradition Served Fresh.
Bite into the warmth and flavour of an authentically prepared dish – cooked fresh off the Saj.
Book your next event with us
We cater for all kinds of events, including: hens parties, baptisms, birthdays, corporate events, and more.
Choose from our range of popular toppings:
Halloumi Pide
Halloumi cheese with baraka seeds.
Halloumi Pide
Halloumi cheese with baraka seeds.
Kishik Pide
Dried yoghurt with bulgur, cracked parboiled wheat and garlic.
Kishik Pide
Dried yoghurt with bulgur, cracked parboiled wheat and garlic.
Mixed Cheese Pide
Our famous cheese mix, includes 5 different cheeses.
Mixed Cheese Pide
Our famous cheese mix, includes 5 different cheeses.
Nutella Pide
Nutella goodness.
Nutella Pide
Nutella goodness.
Shanklish Pide
Dried Lebanese yoghurt mixed with diced onion and tomato, light spices and olive oil.
Shanklish Pide
Dried Lebanese yoghurt mixed with diced onion and tomato, light spices and olive oil.
Spinach and Cheese
Our Spinach mix with Feta cheese.
Spinach and Cheese
Our Spinach mix with Feta cheese.
Spinach Pide
Spinach, onion, tomato fresh lemon and mixed peppers.
Spinach Pide
Spinach, onion, tomato fresh lemon and mixed peppers.
Oregano
Oregano herbs brought from the Middle East with sesame seeds, sumac and oil
Oregano
Oregano herbs brought from the Middle East with sesame seeds, sumac and oil
Other toppings are also available
Have an event? Fill out the enquiry form below, and we'll call you as soon as possible!
Learn more about traditional Saj cooking
First used by the ancient nomadic people of Lebanon and the greater Middle East, traditional Saj cooking is a practice that has been passed down and perfected over hundreds of years. Combining fresh-off-the-grill flavour with a beautiful, soft texture, it has become a legendary dish around the world.
The name Saj actually comes from the large, shield-like iron plate that was once worn over the backs of travelling soldiers. Doubling as both protection in battle and a portable cooktop, the Saj would be placed over an open fire during downtime to quickly fry up flatbread and thin cuts of meat. Its domed shape perfectly allowed for air bubbles to be trapped in bread, creating the famously warm and light flavours that made tastebuds float - both then and now.
This practice spread globally, enduring almost unchanged to this day because of the lightness, versatility, and delicious flavour of Saj dishes. Even today, at Saj Sydney, we continue to preserve the authentic way of Saj. Because there is really no improvement to be made on that beautiful warmth that spreads through your mouth when you first bite into a traditional, freshly baked Saj dish.